From a relaxing family dinner to a quick bite at a business meeting: there are many reasons why consumers go to a restaurant. A well-thought-out and varied menu is crucial to appeal to your various target groups and keep them satisfied. In this article, the chefs at La Lorraine Bakery Group reveal how you can use smart menu options and strategic decisions to convince every segment of your clientèle to choose your business.
The importance of a versatile menu
First and foremost, a versatile menu makes sure that there is something for everyone. Consider customers with specific dietary needs such as vegetarians, vegans and those on a gluten-free diet. A varied menu satisfies these diverse needs. Whether you want to attract families or professionals, you should always consider dietary preferences when creating your menu. Even if your restaurant specialises in burgers, it's important to provide vegetarian, vegan or gluten-free options. Otherwise, you'll have to disappoint a lot of potential customers.
In short: a varied menu ensures that every customer, no matter the target group, is happy. You'll improve customer satisfaction and increase the chance that customers will return to you, as they know they'll always find something they like on your menu.