With grains, seeds, flour, yeast & many years of experience, we offer you the crunchiest crust and the softest crumb.
La Lorraine

Baking is our passion


Unmatched craftsmanship since 1939.
With grains, seeds, flour, yeast & many years of experience, we offer you the crunchiest crust and the softest crumb. La Lorraine stands for craftsmanship, quality and consistency. The three grains on our crown. Your customers taste the difference from the first bite. Explore our enticing range of bread, patisserie, viennoiserie and savoury snacks.
Our latest products

Our catalogue
Pages full of inspiration
All our products, including product codes and useful information, available to consult at all times. Download our catalogue now.
La Lorraine stands for craftsmanship, quality and consistency.
The three grains on our crown. Your customers taste the difference from the first bite.
Explore our enticing range of bread, patisserie, viennoiserie and savoury snacks.
Always fresh
Bake what your customers want, exactly when they want it. Entice them all day long with the aroma of freshly baked products. This is our baking philosophy.
Consistent quality
We help you offer more choice and consistent quality. We constantly adapt our recipes to avoid the use of trans fats and reduce the sugar and fat content while keeping that great flavour.
Quick & easy guaranteed
With our bake-off range, you can provide customers with delicious freshly-baked products in an instant. This allows you to focus on what really matters: your customers.
Minimal waste
In busy or quiet moments, Our range allows you to quickly respond to current needs. Avoid needless waste and adapt your range to every moment of the day.