Ciabatta

Discover our versatile ciabattas, Italian classics known for their airy inside and crispy crust. Our ciabattas are made with natural ingredients and authentic methods, from traditional ciabattas to varieties enriched with seeds and olives. Each ciabatta offers a unique flavour experience, ideal to be eaten as sandwiches, as table bread or just as they are. 

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Ciabattas

LLBG: your ciabatta supplier 

Our range of bread products includes various Italian breads such as ciabattas, prepared according to Italian tradition by our chefs at one of our twelve LLBG bakeries. You'll find lots of ciabattas in our range. This includes individual ciabattas made of wholewheat flour and sprinkled with sunflower and pumpkin seeds, as well as fully baked, pre-grilled and pre-sliced ciabattas that are ready to be filled. 

Want to try different flavours? Take a look at our mini ciabatta FB mix to quickly find out which Italian flavours your customers and guests will enjoy. This mix also makes the ideal addition to buffets, breakfast baskets and appetiser boards.  

How do you prepare LLBG's ciabattas?  

LLBG's ciabattas are made with various baking techniques:  

Ciabattas for every hospitality business  

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality ciabattas. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.