Demi-baguettes
Our demi baguettes are the perfect basis for a deliciously filled sandwich. Discover our range, including the Spanish barra gallega, demi baguettes with unique scoring, organic baguettes, and traditional white and brown demi baguettes. Each baguette has a unique flavour profile and will take your sandwiches to a new level!
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Demi baguettes
LLBG: your demi baguettes supplier
Our range of bread products includes various types of demi baguettes, ideal for creating delicious sandwiches or to serve with a starter. Made with love and passion by our experienced chefs at one of our twelve ultra-modern bakeries. Customers will see and taste the difference.
Add various demi baguettes to your range to cater to the diverse preferences and taste buds of your customers. Make a sandwich or simply serve them as they are. The possibilities are endless with LLBG's demi baguettes.
How do you prepare LLBG's demi baguettes?
La Lorraine Bakery Group's demi baguettes have various preparation methods:
- Fully baked: the product is fully baked during the production process. However, we recommend baking/heating up the product for a few minutes to get the perfect result (e.g. crispy crust). If you heat up the product, you usually don’t need to defrost it unless indicated in the instructions.
- Thaw & serve: you don't need to bake/heat up this product. The product can be served after the defrosting time stated in the instructions.
- Part baked: the product is partially baked during the production process. You just need to bake it for a few minutes for the perfect result.
Demi baguettes for every hospitality business
Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality demi baguettes. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.