Pinsa
Although the pizza and the pinsa are both Italian classics, they differ not only in appearance but also in structure. Pinsas offer a whole new Italian culinary experience with their crispy exterior and soft and airy interior. The pinsa is light in texture and is quite moist: a valuable and healthier alternative for your customers. The word pinsa is derived from the Latin “pinsare”, which means that the dough is flattened by hand. This technique is a quintessentially Italian handmade tradition.
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Pinsas
LLBG: your pinsa supplier
Our range of bread products includes various Italian breads such as pinsa. A selection of wheat, rice and soy flour enriched with sourdough and extra virgin olive oil is the basis for this trendy Italian flatbread. A proofing time of 48 hours and multiple kneadings create a moist dough packed with high-quality ingredients. The pinsa tradizionale is hand stretched into an oval shape and is exemplary of Italian traditional methods with its thin and crispy crust and airy, soft crumb. Freshly made by our passionate bakers. And you can taste it!
How do you prepare LLBG's pinsas?
LLBG's pinsas are part baked during the production process. You just need to bake them for a few minutes for the perfect result. This allows you to have freshly baked pinsas ready in an instant that you can top with delicious ingredients.
Pinsas for every hospitality business
Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality pinsas. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.