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Hvedesurdejsbrød 550g
Stenovnsbagt rustikt landbrød bagt på hvedemel og rug med rugsurdej. Håndfoldet og drysset med mel. En unik, langsom blandingsproces og længere hviletid sikrer bedre hydrering af dejen. Resultatet er et brød med en åben struktur, der har en mild surdejssmag og holder sig friskt i længere tid.
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Everything about this product
Download technical datasheetArticle Code:2104400
Vægt:550 g
Packaging:11 PCS C/S - 36 C/S PAL
Preheating:240 °C
Baking:210 °C · 14 m
- stenbagt
- Egnet til vegetarer
- Egnet til veganere
- Sourdough
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
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