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Smørbagt croissant artisan 23%
Mellemstor croissant lavet på smør af høj kvalitet. Den traditionelle franske håndværksmetode med en længere hviletid garanterer en bedre og mere fyldig smag af frisk smør og flotte lag. Bagt med 23% smør
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Everything about this product
Download technical datasheetArticle Code:5001592
Bredde:6 cm
Højde:4 cm
Længde:12 cm
Vægt:60 g
Packaging:70 PCS C/S - 56 C/S PAL
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Egnet til vegetarer
Traditional French production method
The traditional French production method involves a longer proofing time. This creates airier layers and a richer flavour with aromas of fresh butter.
With 23% French butter
An ode to quality. Enriched with 23% French butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.
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