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Smørbagt grovcroissant
En lækker multicroissant med smør, rugmel, ristet bygmalt, speltmel, hør frø og solsikkefrø. Bagt med 19% smør.
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Everything about this product
Download technical datasheetArticle Code:5001996
Bredde:6 cm
Højde:4 cm
Længde:12 cm
Vægt:70 g
Packaging:70 PCS C/S - 64 C/S PAL
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Egnet til vegetarer
Traditional French production method
The traditional French production method involves a longer proofing time. This creates airier layers and a richer flavour with aromas of fresh butter.
With 23% French butter
An ode to quality. Enriched with 23% French butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.
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