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Fiberrig bagel med en tynd, sprød skorpe og en blød, luftig krumme. Lavet af hvedemel med brune- og gyldne hørfrø, knuste hvedekerner, soja, solsikkefrø, sesamfrø, boghvede og hvedeklid. Forskåret
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Stone baked according to tradition. This authentic baking method creates an unparalleled flavour and texture.
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