Tarts & (high) cakes

LLBG: your supplier for tarts & (high) cakes  

With more than 85 years of experience in the milling and bakery sector, La Lorraine Bakery Group has developed a comprehensive range of patisserie that includes tarts & (high) cakes.  

Our chefs take the art of baking to a higher level with classic favourites like chocolate and red velvet cakes, creamy cheesecakes and refined tiramisu. In addition, we also offer special creations such as the refreshing crostata al limone. Looking for a warm dessert? Try our authentic apple strudel, prepared according to traditional methods with raisins and cinnamon. Delicious!  

Each baked good is prepared with love and craftsmanship, which means they're not only a treat for the eye, but also a flavour sensation. Our patisserie are developed to taste as if they were made fresh in-house, with an artisanal touch that makes every bite special. Whether your guests or customers are celebrating a special occasion or just want to enjoy something delicious, La Lorraine Bakery Group makes sure that they can always enjoy the very best quality and flavour in every piece of cake. 

How do you prepare LLBG's tarts & (high) cakes? 

The tarts & (high) cakes from La Lorraine Bakery Group are ready to serve after the defrosting time stated in the instructions. This means you can efficiently serve freshly baked cakes & sweets every day. Our apple strudel just needs to be heated up for the optimal flavour. 

Tarts & (high) cakes for every hospitality business  

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality tarts & (high) cakes. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.