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Mini pagnottella classico mix
Mixed box of artisanal mini wheat rolls (ciabatta type of dough), each of them hand folded, flour dusted and baked on stone: 35 white wheat rolls, 35 wholemeal rolls, 35 dark wheat rolls with barley malt.
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Everything about this product
Download technical datasheetArticle Code:5001355
Width:7 cm
Height:4 cm
Length:7 cm
Weight:35 g
Packaging:105 PCS C/S - 64 C/S PAL
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:230 °C
Baking:200 °C · 3 m
Defrost:22 °C · 15 m
- Stonebaked
- Suitable for vegans
- Suitable for vegetarians
Taste Italy
Experience the genuine flavours of Italy. Here you'll find the authenticity and history of the Italian culinary tradition. La dolce vita.
Manual touch
Craftmanship with a hand-touch making each product unique and artisanal.
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Why choose La Lorraine Bakery Group?
A personal point of contact for all your queries
Over 15,000 customers choose us again and again each day
A wide range for every moment of the day
Artisanal quality on a large scale
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