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Mini torsade au chocolat au beurre
Twisted, laminated yeast dough with custard and plenty of dark chocolate pearls. Made with 12% butter (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:5001620
Width:3 cm
Height:2 cm
Length:9 cm
Weight:28 g
Packaging:100 PCS C/S - 96 C/S PAL
Preheating:200 °C
Baking:170 °C · 13 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
- Nafnac
Made with real butter
Taste the difference with our products made with real butter. This creates a full, creamy flavour and an irresistible aroma for the ultimate indulgence.
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