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Chocolate roll with butter
Pain au chocolat made from laminated yeast dough and 2 strips of chocolate paste. Made with 17% butter (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:5002079
Width:6 cm
Height:3 cm
Length:10 cm
Weight:75 g
Packaging:70 PCS C/S - 64 C/S PAL
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Nafnac
- Suitable for vegetarians
Made with real butter
Taste the difference with our products made with real butter. This creates a full, creamy flavour and an irresistible aroma for the ultimate indulgence.
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