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Fiber rich bagel with a thin, crispy crust and a soft, airy crumb. Made from wheat flour and enriched with brown linseeds, crushed wheat kernels, soy, sunflower seeds, sesame seeds, golden linseeds, buckwheat and wheat bran. Pre-sliced.
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Stone baked according to tradition. This authentic baking method creates an unparalleled flavour and texture.
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