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Mini deluxe viennoiserie mix
Assortment of 3 French mini laminated yeast dough pastries: 50 custard rolls, 50 rasberry jam rolls with pink sugar topping and 50 hazelnut almond praliné fingers topped with caramelised hazelnut pieces. Made with butter ranging between 13% up to 17% (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:5002139
Width:7 cm
Height:4 cm
Length:7 cm
Weight:40 g
Packaging:150 PCS C/S - 64 C/S PAL
Preheating:200 °C
Baking:170 °C · 15 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
- RSPO SG
- Nafnac
With pure butter
An ode to quality. Enriched with pure butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.
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