20 g green pesto
20 g prosciutto cotto, slices
30 g mozzarella, slices
10 g rocket
30 g cherry tomato, halved
5 g basil leaves
5 g pine nuts
Schiacciata with pesto, prosciutto cotto and mozzarella
Created by:Chef Frederik
Ingredients (for 1 portion)
1 Schiacciata romana white pre-sliced
Difficulty
Basic
Cooking Time
5 + 10 min
Price Range
€
This Schiacciata Romana will become a fixture on your menu. Why? The tricolour combination of green pesto, red tomato and white mozzarella is always the perfect partner to Italian bread. Just pick your favourite Italian bread! A thin, crispy schiacciata or a thick, fluffy focaccia?
Mise-en-place
Bake the schiacciata as directed on the packet. Leave to cool on a wire rack.
Briefly toast the pine nuts in a dry frying pan.
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