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Pavé garde forestier
Country style loaf made from wheat, whole rye flour and roasted malt flour and enriched with brown linseed, soya and sunflower seeds. Flour dusted, baked on stone.
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Everything about this product
Download technical datasheetArticle Code:2104366
Width:19 cm
Height:7 cm
Length:56 cm
Weight:2050 g
Packaging:4 PCS C/S - 36 C/S PAL
Preheating:240 °C
Baking:210 °C · 19 m
- Stonebaked
- Suitable for vegans
- Suitable for vegetarians
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
With high quality ingredients
Made with the highest quality ingredients. Each bite contains a pure, rich flavour — the result of careful selection and a love for the craft of baking.
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