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Rose roll dark 55
Small dark wheat roll with an expressive, crackling crust and a moist, airy crumb. Made of wheat flour with barley malt and rye sourdough, enriched with potato flakes and yogurt as secret ingredient for a persistant sensorial freshness.
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Everything about this product
Download technical datasheetArticle Code:5001863
Height:4 cm
Weight:55 g
Ø
Packaging:90 PCS C/S - 36 C/S PAL
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:210 °C
Baking:180 °C · 8 m
Defrost:22 °C · 15 m
- Suitable for vegetarians
- Sourdough
Golden brown crust and airy crumb
The perfect balance between a crisp, golden brown crust and a soft, airy inside. A combination customers will seek out time and time again.
Manual touch
Craftmanship with a hand-touch making each product unique and artisanal.
Exceptional freshness
Our rose rolls offer guaranteed, exceptional freshness. They are baked with natural yoghurt and fresh potato flakes — taste the difference in every bite.
Why choose La Lorraine Bakery Group?
A personal point of contact for all your queries
Over 15,000 customers choose us again and again each day
A wide range for every moment of the day
Artisanal quality on a large scale
All-in-one baking partner for every type of business
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