Building your business

Delve into our articles full of handy tips and tricks. Together, we'll make sure that you can work faster, save money and improve your efficiency day after day. Build a better business and evolve with the latest trends and developments.   

Blogs

Increase your bakery's turnover with sandwiches

How can your sandwich shop better cater to the dietary needs of your customers?

Calculating and optimising food cost percentage

Catering a garden party: a handy guide

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Putting breakfast on the menu at your business

The perfect breakfast basket: tips & tricks

Summer-proof your menu

Serve donuts: quickly and easily expand your range

Serving burgers at your restaurant: a great move

Patisserie trends you don't want to miss

Unique restaurant concepts: put your business on the map

Blog 13 / Italian concepts

Diversify your menu with Italian recipes

Create an appetiser board

Preparing your food business for peak times 

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Make a good first impression with your menu 

Whether you present your menu online, in a folder or on a large board, a good first impression is always crucial.

Offering corporate catering: how to get started

Healthy bread for health-conscious customers: a handy guide

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Optimise your restaurant's profits with menu engineering

As a restaurant owner, you're passionate about providing people with delicious food.

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Appeal to every target group with your restaurant's menu  - launch

From a relaxing family dinner to a quick bite at a business meeting: there are many reasons why consumers go to a restaurant.

Serving breakfast, lunch and dinner at your hotel: boost your turnover - CZ

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