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Schiacciata, skåret
Traditionelt italiensk produceret schiacciata. En stenovnsbagt focacciavariant af hvedemel med en åben krummestruktur og ekstra jomfruolivenolie. Forskåret og ideel som sandwichbrød.
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Everything about this product
Download technical datasheetArticle Code:5001921
Bredde:9 cm
Højde:3 cm
Længde:16 cm
Vægt:100 g
Packaging:32 PCS C/S - 60 C/S PAL
- Kan også anvendes som tø og servér (60 minutter ved stuetemperatur)
Preheating:230 °C
Baking:200 °C · 3 m
- stenbagt
- Egnet til vegetarer
- Egnet til veganere
With high quality ingredients
Flavoured with extra virgin olive oil and Italian sea salt. The high hydration creates an airy texture and long freshness.
Artisanal method
The schiacchiare method, where the baker presses into the dough with their fingers, gives the schiacciata its unique shape and flavour. Stone baked for an authentic experience.
1,2,3 schiacciata!
Our versatile schiacciata is available as fully baked and thaw & serve. You can even order a pre-cut version for maximum efficiency.
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