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Klassisk ciabatta med aktiv flydende surdej af hvede og rug. Dette skaber en dej, der er velbalanceret med en åben, luftfyldt krumme og en tynd sprød skorpe. Bagt i stenovn
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A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Made with premium ingredients. Each bite contains a pure, rich flavour — the result of careful selection and a love for the craft of baking. Taste the quality.
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