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A country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Flour dusted and baked on stone.
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This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
The high hydration of the dough creates a delicious, creamy texture that stays fresh for longer. For a rich, luxurious flavour that melts in your mouth.
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
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