Let us know what you need and get a quick response:
What's the price?
Where is it for sale?
I want a sample
I want additional product information
...
Boulot honey & nuts
Artisan loaf from wheat flour with active liquid sourdough enriched with pieces of candied honey, liquid honey and broken walnuts. Hand shaped,flour dusted and baked on stone.
Interested?
Everything about this product
Download technical datasheetArticle Code:2104472
Length:26 cm
Weight:500 g
Packaging:15 PCS C/S - 28 C/S PAL
Preheating:240 °C
Baking:210 °C · 14 m
- Stonebaked
- Sourdough
- Suitable for vegetarians
- Nafnac
Manual touch
Craftmanship with a hand-touch making each product unique and artisanal.
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Why choose La Lorraine Bakery Group?
A personal point of contact for all your queries
Over 15,000 customers choose us again and again each day
A wide range for every moment of the day
Artisanal quality on a large scale
All-in-one baking partner for every type of business
3 strong brands, 1 contact person for your business