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Pavé garde forestier pre-sliced
Country style loaf made from wheat, whole rye flour and roasted malt flour, enriched with brown linseed, soya and sunflower seeds. Flour dusted and baked on stone. Sliced in minimum 16 slices (+ 2 crusts) of 17mm thick and packed in an oven resistible baking bag.
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Everything about this product
Download technical datasheetArticle Code:2104664
Width:18 cm
Height:8 cm
Length:31 cm
Weight:1100 g
Packaging:6 PCS C/S - 36 C/S PAL
Preheating:200 °C
Baking:190 °C · 8 m
Defrost: · 60 m
- Stonebaked
- Suitable for vegans
- Suitable for vegetarians
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Quick and easy
Easy to prepare and versatile — perfect for every occasion. Respond to your customers’ needs without sacrificing quality.
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