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Raisin swirl with butter
Swirl of laminated yeast dough, filled with vanilla custard cream and raisins. Made with 12% butter (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:2204190
Height:2 cm
Weight:100 g
Ø
Packaging:60 PCS C/S - 56 C/S PAL
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
Made with real butter
Taste the difference with our products made with real butter. This creates a full, creamy flavour and an irresistible aroma for the ultimate indulgence.
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