Let us know what you need and get a quick response:
What's the price?
Where is it for sale?
I want a sample
I want additional product information
...
Artisanal wheat-rye loaf
Artisanal loaf made from wheat and rye flour, with liquid active wheat sourdough and rye sourdough. Thanks to mixture of sourdoughs in combination with the long maturation time, this loaf has all characteristics of a typical rye bread with a rather closed crumb structure and a tempered rye acidity flavour. Flour dusted and baked on stone.
Interested?
Everything about this product
Download technical datasheetArticle Code:4030100
Width:13 cm
Height:7 cm
Length:24 cm
Weight:450 g
Packaging:14 PCS C/S - 28 C/S PAL
Baking:210 °C · 14 m
- Stonebaked
- Suitable for vegetarians
- Suitable for vegans
- Sourdough
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Thin, crisp crust
A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
Why choose La Lorraine Bakery Group?
A personal point of contact for all your queries
Over 15,000 customers choose us again and again each day
A wide range for every moment of the day
Artisanal quality on a large scale
All-in-one baking partner for every type of business
3 strong brands, 1 contact person for your business