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An organic, typical country style bread baked on stone and a cross incision on top. Enriched with a touch of roasted malt and flour dusted.
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The rustic look of our products emphasises the artisanal quality and craftsmanship, which will differentiate your products and give them an attractive appearance.
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Stone baked according to tradition. This authentic baking method creates an unparalleled flavour and texture.
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