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Tin baked fruit loaf made from wheat flour, rye flour and roasted barley. Loaded with plenty of fruits, nuts and seeds, such as: raisins, dried apricot and apple, walnuts, sunflower seeds, linseed, broken oats, rye kernels. Topped with a rich all around decoration of pumpkin seeds and sesame seeds.
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The rustic look of our products emphasises the artisanal quality and craftsmanship, which will differentiate your products and give them an attractive appearance.
A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
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