Crystal ciabatta

New

Natural ciabatta, made with active, liquid wheat & rye sourdough, following a process of double fermentation and baked in a stone-oven. Resulting in a highly hydrated, open crumb and a thin, crispy crust.

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Everything about this product

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Size

Article Code:5002188

Width:9 cm

Height:4 cm

Length:45 cm

Weight:320 g

Packaging:12 PCS C/S - 40 C/S PAL

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Serve

Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 24h after baking for the perfect serve.

Baking:200 °C · 4 m

Defrost:22 °C · 15 m

Nutritional & certification

Stonebaked
Suitable for vegetarians
Suitable for vegans

Thin, crisp crust

A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.

Stone baked, dusted with flour

Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.

Premium ingredients

Made with premium ingredients. Each bite contains a pure, rich flavour — the result of careful selection and a love for the craft of baking. Taste the quality.