Rustic loaves

LLBG: your rustic loaf wholesaler

Our range of bread products also includes rustic loaves. The flavour is similar to our standard loaves but the rustic appearance gives these loaves a high-quality, irresistible look. Ideal for customers and guests looking for a little extra.

For example, our sourdough loaf with a thin, crispy crust made using a traditional Ardennes recipe or a dark multigrain loaf enriched with crushed oats and rye, flax seeds, sesame seeds, pumpkin seeds and barley malt. Always finished with a dusting of flour. All our rustic loaves are prepared with love and passion at one of our twelve bakeries. And you can taste it!

As well as rustic loaves, our range also includes rustic baguettes and rustic demi baguettes. Delicious as sandwiches or served with olive oil, salt and pepper. The possibilities are endless.

How do you prepare LLBG's rustic loaves?

Most of LLBG's rustic loaves are part baked during the production process. You just need to bake them for a few minutes for the perfect result. This means you can serve freshly baked rustic loaves at your business in mere minutes. Other loaves don't need to be baked or heated up at all. You can serve them immediately after defrosting according to the instructions.

Rustic loaves for every hospitality business

Whether you have a bakery, sandwich shop, coffee bar, restaurant, hotel or catering company, La Lorraine Bakery Group is always your reliable partner for quality rustic loaves. We believe that when you grow, we grow. So we not only want to support you with our products, but also with advice and help tailored to you.