La Lorraine Bakery Group (LLBG) is a 100% Belgian family-owned company with more than 80 years of experience in the milling and bakery sector. Every day, more than 5,000 enthusiastic employees create and sell high-quality bakery products worldwide to consumers, retailers and foodservice professionals in more than 35 countries.
The perfect product for every business
For passionate entrepreneurs
Whether you run a small sandwich shop, a restaurant or a large hotel, we have what you're looking for. From fluffy bread to crispy viennoiserie and from delicate patisserie to treats for on the go: our range has something for everyone, for every moment of the day.
Why choose La Lorraine Bakery Group?
A personal point of contact for all your queries
Over 15,000 customers choose us again and again each day
A wide range for every moment of the day
Artisanal quality on a large scale
All-in-one baking partner for every type of business
Immerse yourself in the world of La Lorraine Bakery Group
Try our varied range of breads, viennoiserie, patisserie and savoury snacks.
Bread
Whether it’s loaves, buns or baguettes, we use every ounce of our know-how to create delicious flavors in every single recipe.
Viennoiserie
Delicious for breakfast, as a snack or as a sweet treat. Whether plain or filled with fruit, cream or chocolate, they're always a delight!
Donuts
The youngest product of the LLBG family is a real classic that always goes down a treat. We have filled and unfilled donuts and mini beignets to choose from.
Patisserie
At LLBG, we make all kinds of patisserie, from the true classics to creative innovations that look as good as they taste.
Savoury snacks
From mini pizzas to sausage rolls and börek: our savoury snacks are ideal when on the go or to serve as a snack or tasty treat.
Sustainable growth
A better world is rising
At LLBG, we believe that we can keep growing while creating a better world, across borders and generations. We keep our environmental footprint small and constantly work to improve ourselves. Want to know how?
Knowledge tastes good
Learning with La Lorraine Bakery Group
With our products and your know-how, we offer your customers a unique experience every time. To aid your growth, we have compiled information about all our products along with lots of handy tips and tricks for your business.
News from La Lorraine Bakery Group
Want to work for La Lorraine Bakery Group?
Our latest products
An extensive breakfast
There's no better start to the day than a good breakfast. To avoid long waiting times, a breakfast buffet is a delicious idea. You can provide something for everyone:
Bread: baguettes, Italian bread, bread rolls and sandwiches.
Viennoiserie: croissants, pain au chocolat, pain suisses and mini viennoiserie for people with small appetites.
Toppings: an extensive offering of cheeses and meats but also chocolate spread and jams. Use regional products from local traders where possible.
Cornflakes, granola and muesli Potentially seeds offered separately, e.g. flaxseed (gluten-free)
Yoghurt
Fruit: fresh and/or prepared as a fresh, seasonal fruit salad
Eggs
Donuts
Waffles
Pancakes
Muffins
Offer hot and cold drinks like coffee, tea, milk, chocolate milk, orange juice and apple juice. On Sundays and holidays, you could even offer Cava or Champagne for a luxurious brunch.
Tip 1: change out some of your buffet on a daily basis, e.g. by providing different flavours of mini beignets.
Tip 2: do your guests like to eat breakfast in their rooms? Create some breakfast baskets that they can order and have delivered to their rooms at a time of their choosing. This means they can enjoy a locally sourced, luxury breakfast without leaving their rooms. Ideal for couples who want more privacy or friend groups that went out the night before.
Tip 3: provide guests who have day trips planned with a breakfast on-the-go that they can enjoy while travelling. This makes things easier for your guests. Don't forget: you'll need (sustainable) packaging.
Tip 4: give customers the ability to reserve a buffet breakfast when they book their room. This means you can make a good estimation of the number of guests you can expect. When there is a large turnout, you can also divide the morning into two shifts. This allows you to prepare for peak times.