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Artisanal durum grain baguette
Artisanal baguette made from durum wheat flour, with liquid active wheat sourdough. Thanks to the long maturation time in combination with the characteristics of durum flour, this baguette develops its unique, nutty & buttery taste with a creamy yellow crumb and a golden crust and above all: a longer shelf life after baking.
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Everything about this product
Download technical datasheetArticle Code:2104605
Width:7 cm
Height:5 cm
Length:48 cm
Weight:300 g
Packaging:20 PCS C/S - 28 C/S PAL
Preheating:210 °C
Baking:180 °C · 14 m
Defrost:22 °C · 15 m
- Suitable for vegans
- Sourdough
- Suitable for vegetarians
Authentic artisanal craftsmanship
Handmade with ancient grains according to traditional methods. Each product has an authentic flavour experience that has its origins in the very birth of baking.
Rich, buttery, nutty flavour
A harmonious combination of rich buttery and nutty flavours that create an unforgettable taste experience. Delight your customers with these unique flavours.
Golden crust with a creamy, yellow crumb
The perfect combination: a crunchy golden crust with a creamy yellow crumb inside. Guaranteed to provide a delicious food experience that your customers will value.
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