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Baguette multicéréales à l' ancienne 280
Authentic sourdough multigrain baguette with plenty of seeds and grains: linseed, sesame seed, sunflower seeds, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.
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Everything about this product
Download technical datasheetArticle Code:5001145
Width:6 cm
Height:4 cm
Length:54 cm
Weight:280 g
Packaging:20 PCS C/S - 36 C/S PAL
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:210 °C
Baking:180 °C · 11 m
Defrost:22 °C · 15 m
- Stonebaked
- Suitable for vegetarians
- Sourdough
- Suitable for vegans
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Rustic look
The rustic look of our products emphasises the artisanal quality and craftsmanship, which will differentiate your products and give them an attractive appearance.
Thin, crisp crust
A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
Why choose La Lorraine Bakery Group?
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