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Maxi croissant au beurre
Large, straight and rich butter croissant with open texture and rich flavour, pre-egg washed. Made with 24% butter (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:5001966
Width:6 cm
Height:4 cm
Length:15 cm
Weight:80 g
Packaging:60 PCS C/S - 56 C/S PAL
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
With 24% pure butter
An ode to quality. Enriched with 24% pure butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.
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