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Pre-sliced round focaccia roll enriched with extra vierge olive oil and topped with tomatoes and pesto.
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Flavoured with extra virgin olive oil and Italian sea salt. The high hydration creates an airy texture and long freshness.
This focaccia is made using an artisanal method with double proofing, and is given the finishing touches by the Italian baker. It is then baked in a traditional baking pan.
Our versatile focaccia is fully baked and quick to use. You can even order a pre-cut version for maximum efficiency.
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