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Focaccia rosmarino
Original Italian flat bread, traditionally made with extra virgin olive oil, sea salt and rosemary. Perfect height to slice and fill.
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Everything about this product
Download technical datasheetArticle Code:5002116
Width:40 cm
Height:3 cm
Length:30 cm
Weight:800 g
Packaging:5 PCS C/S - 64 C/S PAL
Baking:220 °C · 6 m
Defrost: · 30 m
- Suitable for vegetarians
- Suitable for vegans
Artisanal method
This focaccia is made using an artisanal method with double proofing, and is given the finishing touches by the Italian baker. It is then baked in a traditional baking pan.
In a hurry?
Our versatile focaccia is fully baked and quick to use. You can even order a pre-cut version for maximum efficiency.
With high quality ingredients
Flavoured with extra virgin olive oil and Italian sea salt. The high hydration creates an airy texture and long freshness.
Why choose La Lorraine Bakery Group?
A personal point of contact for all your queries
Over 15,000 customers choose us again and again each day
A wide range for every moment of the day
Artisanal quality on a large scale
All-in-one baking partner for every type of business
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