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Croissant au beurre
Classic French croissant with butter, open layers of the laminated yeast dough for a nice volume, pre-egg washed. Made with 18% butter (share of total recipe).
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Everything about this product
Download technical datasheetArticle Code:5000655
Width:5 cm
Height:3 cm
Length:14 cm
Weight:65 g
Packaging:80 PCS C/S - 56 C/S PAL
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
- Nafnac
Made with real butter
Taste the difference with our products made with real butter. This creates a full, creamy flavour and an irresistible aroma for the ultimate indulgence.
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