Let us know what you need and get a quick response:
What's the price?
Where is it for sale?
I want a sample
I want additional product information
...
Croissant artisanal au beurre 70
Croissant made with high quality French butter, sugar and full milk powder. The traditional French production method with a longer resting time guarantees a better and fuller taste with aromes of fresh butter and a nice layering. Made with 23% butter (share of total recipe).
Interested?
Everything about this product
Download technical datasheetArticle Code:5001996
Width:6 cm
Height:4 cm
Length:12 cm
Weight:70 g
Packaging:70 PCS C/S - 64 C/S PAL
Preheating:200 °C
Baking:170 °C · 17 m
Defrost:22 °C · 30 m
- Suitable for vegetarians
Traditional French production method
The traditional French production method involves a longer proofing time. This creates airier layers and a richer flavour with aromas of fresh butter.
With 23% French butter
An ode to quality. Enriched with 23% French butter, for a luxurious, creamy texture and a rich, melt-in-your-mouth flavour. Pure indulgence.
Why choose La Lorraine Bakery Group?
A personal point of contact for all your queries
Over 15,000 customers choose us again and again each day
A wide range for every moment of the day
Artisanal quality on a large scale
All-in-one baking partner for every type of business
3 strong brands, 1 contact person for your business