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Organic artisan baguette multiseed
Organic artisan baguette from wheat flour and malted wheat flour, made with an active liquid wheat sourdough, enriched with sunflower seeds, pumpkin seeds, semolina and malted barley. The slow kneading process and long maturation time guarantee a very open crumb, a thin crispy crust and a pure, authentic taste. Baked on stone.
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Everything about this product
Download technical datasheetArticle Code:5002120
Width:7 cm
Height:4 cm
Length:50 cm
Weight:315 g
Packaging:12 PCS C/S - 56 C/S PAL
- Display the products at room temperature (18 – 26°C), protect from the sun to avoid potential appearance changes and sell within 4h after baking for the perfect serve.
Preheating:230 °C
Baking:200 °C · 7 m
Defrost:22 °C · 15 m
- Stonebaked
- Suitable for vegetarians
- Suitable for vegans
- Sourdough
- Organic
Stone baked, dusted with flour
Stone baked for an authentic flavour and dusted with flour, which creates a rustic appearance and a flavour that evokes traditional craftsmanship.
Classic with a twist
This classic recipe has been enriched with sourdough. The kind of bread your customers know and love with a luxurious twist. Slightly extravagant and extremely delicious.
Thin, crisp crust
A thin, crisp crust stimulates the senses and creates a nice contrast with the buttery soft inside. A delight to bite into.
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