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Schiacciata lingua romana
NewLarge/long traditional Italian flat bread. A type of focaccia from wheat flour with an open crumb structure, extra virgin olive oil and baked on stone. The typical long and low shape makes this bread ideal for topped executions.
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Everything about this product
Download technical datasheetArticle Code:5002171
Width:20 cm
Length:54 cm
Weight:620 g
Packaging:10 PCS C/S - 32 C/S PAL
- Also suitable as Thaw & Serve (60 minutes at Room temperature).
Preheating:230 °C
Baking:200 °C · 3 m
- Stonebaked
- Suitable for vegetarians
- Suitable for vegans
Artisanal method
The schiacchiare method, where the baker presses into the dough with their fingers, gives the schiacciata its unique shape and flavour. Stone baked for an authentic experience.
1,2,3 schiacciata!
Our versatile schiacciata is available as fully baked and thaw & serve. You can even order a pre-cut version for maximum efficiency.
With high quality ingredients
Flavoured with extra virgin olive oil and Italian sea salt. The high hydration creates an airy texture and long freshness.
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