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Schiacciata lingua multigrain pre-sliced
NewLarge traditional Italian flat bread, characterized by its humps, irregular baking stains & open crumb structure. Made from wheat & wholemeal (rye) flour, enriched with a mix of seeds and extra virgin olive oil. Ultra light and crispy stone-baked.
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Everything about this product
Download technical datasheetArticle Code:5002258
Width:20 cm
Height:2 cm
Length:55 cm
Weight:650 g
Packaging:10 PCS C/S - 32 C/S PAL
- Also suitable as Thaw & Serve
Preheating:230 °C
Baking:200 °C · 3 m
- Suitable for vegetarians
- Suitable for vegans
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